Sweet Potato & Chorizo Breakfast Hash

This Sweet Potato and Chorizo Hash is one of my go-to breakfast options! Top it with a couple fried eggs, and you've got a killer way to fuel your morning. The best part is, you can make the hash ahead of time, then quickly re-heat, fry your eggs, and go.

Ingredients

• Two eggs

• 1 package of chorizo (I prefer Boulder sausage)

• 2 tsp. coconut oil

• 1-3 sweet potatoes

• Garlic salt to taste

• Cayenne to taste

• Black pepper to taste

• Rosemary to taste

Directions

1. Peel and cut 1-3 sweet potatoes into smallish cubes.

2. Heat 2 tsp. coconut oil in a large skillet over medium heat.

3. Once the coconut oil is melted, add the garlic salt, cayenne, black pepper and rosemary to the pan and mix well.

4. Toss the sweet potato cubes into the pan and let them cook till they begin to soften. In another skillet, cook your chorizo.

5. Combine the two into one pan and increase the heat so the flavors come together. Use the empty, hot skillet to fry your eggs.

6. You can serve with ½ an avocado on the side.