Shrimp Lettuce Wraps

Ingredients

• 1-2 lbs shrimp (steak, chicken, etc.)

• Salt and pepper

• 1 head butter lettuce

Optional toppings

• 1/2 cup cherry tomatoes halved

• 1 cup mango chopped (frozen mangos work)

• avocado slices or guacamole

• 1/2 cup green or red bell pepper sliced

• 1/3 cup red onion chopped

• 1/4 cup cilantro chopped

• 1/2 cup cucumber chopped

• quick restaurant salsa

Directions

1. In large skillet melt refined coconut oil.

2. Clean and wash shrimp and dry on paper towels. Sprinkle with salt and pepper.

3. Cook for 5 minutes or until pink throughout.

4. Place shrimp inside large lettuce leaf.

5. Top with any of the additional toppings.

*I enjoy these with mango and bell peppers