Paleo Friendly Protein-Packed Frittata Recipe

Prep time: 5 minutes

Cook time: 26 minutes

Total time:  31 minutes

Yield: 8 slices

Tools

• 8-inch to 10-inch cast iron pan

• Spatula

Ingredients

• 1 T ghee or olive oil

• 1/2 lb ground chicken

• 1/2 t dried sage

• 1 t dried basil

• 1/2 t ground fennel

• 1/2 t sea salt

• 1/4 t black pepper

• 2 cups chopped kale

• 8 large eggs, beaten

• 2 T sliced almonds

Directions

1. Preheat oven to 400°F.

2. Heat olive oil in skillet over medium heat.

3. Add ground chicken and cook 2-3 minutes, breaking up meat with a spatula.

4. Stir in sage, basil, fennel, sea salt and black pepper.

5. Cook 3 minutes longer.

6. Remove cast iron pan from heat and stir in kale.

7. Let sit 2-3 minutes to wilt.

8. Pour whisked eggs evenly over the top and scatter almond slices.

9. Transfer to preheated oven. Cook 15-20 minutes, until eggs are set.

10. Slice and serve hot.

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This recipe was originally created by Jennafer Ashley on Paleohacks.com