Paleo-Friendly Greek Meatballs Recipe

This recipe was originally created and written by Jennafer Ashley on Paleohacks.com

Prep time:

 5 minutes

Cook time:

 30 minutes

Total time:

 35 minutes

Yields:

 15 meatballs

What You Need

• Mixing bowl

• Skillet

Ingredients

• 1 lb. ground lamb or grass-fed beef

• 1/4 cup almond flour

• 1 large egg

• 1/4 cup sundried tomatoes, drained and finely chopped

• 1 t dried oregano

• 1 t dried basil

• 1 t dried dill

• 1/2 t garlic powder

• 1 t sea salt

• 1/4 t black pepper

Directions

1. Mix all ingredients in a medium bowl until completely incorporated.

2. Form the mixture into golf-ball sized meatballs.

3. Heat Skillet over medium heat and grease pan with your favorite fat. Once the pan is very hot, add 5-6 meatballs at a time and cook 10-12 minutes, turning every 3-4 minutes for even cooking. Repeat with remaining meatballs, and serve hot.