Chopped Kale Salad with Prosciutto & Paleo Ranch Dressing

Ingredients (Raw Vegan Ranch Dressing)

Makes approximately 2 cups

• 3/4 cup cashew butter

• 1/2 cup water

• 1/4 cup apple cider vinegar

• 2 teaspoon honey

• 1 to 2 large garlic cloves, minced

• 1 tablespoon dried dill weed

• 1/4 teaspoon white or black pepper

Directions (Raw Vegan Ranch Dressing)

1. Combine all ingredients in a food processor or blender and puree until smooth. Thin to desired consistency with additional water if needed. Season to taste with salt and pepper.

2. Serve immediately, or store in a glass jar for up to two weeks.

Ingredients (Salad)

Serves 4

• 2 large bundles of kale

• 1 cup very small pear or grape tomatoes, or halved cherry tomatoes

• 2 carrots, julienne or shredded

• 1 small red onion, very thinly sliced crosswise

• 4 ounces sliced prosciutto, chopped

• Vegan Ranch Dressing (see recipe above)

• 1 tablespoon dried dill weed

• 1/2 cup Wholly Bites Sweet Curry Clusters for croutons

Directions (Salad)

1. Remove stems from kale; stack leaves and very thinly sliced crosswise. Combine in a salad bowl with tomatoes, carrots, onion and prosciutto.

2. Add just enough dressing to salad to lightly coat ingredients; toss to mix. Divide between four serving plates. Sprinkle each with Sweet Curry Clusters, and serve immediately.

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The great recipes above were created by Wholly Bite's founder, Lisa Turner.

Wholly Bites, based in Boulder, CO, was founded from a desire to make nutrient-packed, Paleo snacks for anyone following a grain-free diet. When we formulated our sweet, crunchy clusters, we kicked out the grains, sugar and agave, and replaced them with organic fruit, nuts, seeds and superfoods, like hemp, flax, cacao nibs and chia. The result: a satisfyingly rich, grain-free treat that's a little like granola, a little like a cookie, and a lot like something you'd eat all day long!